Press

Conde Nast Traveller

I’m beyond happy to be featured Conde Nast Traveller! How to go to the Greek…


Suitcase magazine

Ingrid Hofstra documents the amazing Melisses Villa and our Mediterranean…


Delicious Magazine

Delicious MAG review

So happy to be featured in Delicious magazine this month. A lovely review of…


Greece is the word

Lovely review of our cooking workshop with Oliveology on Borough Market's…


One quarter Greek

Last month I had the pleasure to welcome Nicoletta the lady behind the One…


KinoVino interview

"So when Despina told me about a traditional Greek way of serving food in…