Recipes

Spetsofai

This is one of my favourite ways to cook sausages and it can be made with any…


Walnut, apple & tahini pastries

Ingredients 50g grape or pomegranate molasses 100g tahini, plus extra for the…


Mpriam

Briam

Briam is a very comforting, punchy and simple vegetable bake, with tomatoes,…


Cornmeal cakes

I grew up loving cornmeal! Cornmeal has an earthy and sweet taste and when…


Baked beans in tomato sauce

The food I dream of when I think about my beloved Greece tends towards peasant…


Lamb_pan

Lamb marinara

I like marinating my lamb at least a day before roasting, this not only helps…


Gemista

Stuffed vegetables

This is one of my favourite summer recipes, fresh, comforting and simple. It's…


Fava


Chickpea stew with wild fennel

A couple of weeks ago, I had the pleasure to meet up with the lovely Eugenia of…


Seasonal green pie with cornmeal crust

I made a pispilita pie last week at Borough Market's Demo Kitchen. A unique,…


Kolatso, unknown words

I love kolatso, a simple meal usually eaten between breakfast and lunch. My…


Olive oil & wine crackers

I truly love this recipe. An easy but very tasty cracker dough, made with…


Petimezi Dressing

Petimezi dressing

Petimezi is a delicious sweet and unique reduction of grapes that makes a great…