Recipes

Squash Savoro

Savoro is a vinegar and rosemary warm marinade often used for fried fish and…


Walnut, apple & tahini pastries

Ingredients 50g grape or pomegranate molasses 100g tahini, plus extra for the…


Mpriam

Briam

Briam is a very comforting, punchy and simple vegetable bake, with tomatoes,…


Cornmeal cakes

I grew up loving cornmeal! Cornmeal has an earthy and sweet taste and when…


Baked beans in tomato sauce

The food I dream of when I think about my beloved Greece tends towards peasant…


Lamb_pan

Lamb marinara

I like marinating my lamb at least a day before roasting, this not only helps…


Gemista

Stuffed vegetables

This is one of my favourite summer recipes, fresh, comforting and simple. It's…


Spetsofai

This is one of my favourite ways to cook sausages and it can be made with any…


Fava


Chickpea stew with wild fennel

A couple of weeks ago, I had the pleasure to meet up with the lovely Eugenia of…


Seasonal green pie with cornmeal crust

I made a pispilita pie last week at Borough Market's Demo Kitchen. A unique,…


Kolatso, unknown words

I love kolatso, a simple meal usually eaten between breakfast and lunch. My…


Olive oil & wine crackers

I truly love this recipe. An easy but very tasty cracker dough, made with…


Petimezi Dressing

Petimezi dressing

Petimezi is a delicious sweet and unique reduction of grapes that makes a great…