Recipes
Squash Savoro
Savoro is a vinegar and rosemary warm marinade often used for fried fish and…
12th November 2020
Walnut, apple & tahini pastries
Ingredients 50g grape or pomegranate molasses 100g tahini, plus extra for the…
30th April 2020
Cornmeal cakes
I grew up loving cornmeal! Cornmeal has an earthy and sweet taste and when…
7th April 2020
Baked beans in tomato sauce
The food I dream of when I think about my beloved Greece tends towards peasant…
6th April 2020
Lamb marinara
I like marinating my lamb at least a day before roasting, this not only helps…
11th July 2019
Stuffed vegetables
This is one of my favourite summer recipes, fresh, comforting and simple. It's…
10th July 2019
Spetsofai
This is one of my favourite ways to cook sausages and it can be made with any…
30th April 2019
Chickpea stew with wild fennel
A couple of weeks ago, I had the pleasure to meet up with the lovely Eugenia of…
26th June 2018
Seasonal green pie with cornmeal crust
I made a pispilita pie last week at Borough Market's Demo Kitchen. A unique,…
9th April 2018
Kolatso, unknown words
I love kolatso, a simple meal usually eaten between breakfast and lunch. My…
18th December 2017
Olive oil & wine crackers
I truly love this recipe. An easy but very tasty cracker dough, made with…
18th October 2017
Petimezi dressing
Petimezi is a delicious sweet and unique reduction of grapes that makes a great…
29th March 2016