I truly love this recipe. An easy but very tasty cracker dough, made with olive, wine, petimezi (grape molasses) and flour.

Ingredients

30 ml white wine
35 ml olive oil
½ tsp petimezi (grape molasses)
75 g Flour
Pistachio
Currants
Sunflower seeds
Pinch of salt

Method

Preheat the oven to 190oc

Mix the olive oil, petimezi and wine with a whisk. Then mix all the dry ingredients well and slowly add the olive oi and wine mixture. Start working on your dough with two hands and knead until you have a smooth dough. Leave it to rest for 5-10 min.

Place the dough in between two parchment paper sheets and roll it out thin. Then put the rolled out dough on a baking try and cut into squares with either a knife or a dough cutter. Bake the crackers for 15-20 min .

Once ready let them cool. These crackers can last up to 1 month, just store them in plastic container and keep in a dark cupboard

Feeds 2-4 people