Discover fava, filo pastry, wild herbs, dried fruits, nuts and grape molasses and learn how to create delicious dishes during a hands-on culinary experience. We will cook using unique artisan produce that Marianna carefully picks and sources exclusively from small producers all over Greece. Oliveology only works with independent, artisan farmers who produce truly high quality items using traditional and sustainable techniques. I truly enjoy working with Marianna, we both love good food and we share common values of quality and attention to detail. During our cooking workshops you will try lots of Oliveology ingredients and we’ll also learn how to use so in creative ways. Sign up now for a fun and interactive way to discover the secrets of Greek cuisine and improve your cooking skills. Hope to see you there.#

This month, Michalis Georgaras from Aetheleon Farm is travelling all the way from Nothern Greece, to spend time with us. Michalis produces our premium quality organic oregano essential oil in his small family-run farm. Passionate about essential oils and organic production, he will be joining Despina and Marianna to share his knowledge and expertise with you.

Price: £55 per person (including food, drinks, recipes and a goodie bag)
Time Slots: 10am-1 pm | 2pm-5pm

Duration: 3 hours