Marinated Kalamata olives 3.50
Cabbage, carrot & pomegranate salad 4.50
Butternut squash, feta & trahana pie 7.00
Spicy baked feta & kefalotyri cheese 6.50
Fava, yellow split pea dip 6.00
Slow cooked chickpeas, carrots and turnips 6.00

Slow roasted mutton shoulder in tomato & wine with bulgur 17.00
Mum’s pork, celeriac & savoy cabbage stew 15.00
Mushroom & ceps stifado stew with petimezi, wine & shallot onions 13.50

Apple and custard pie £4.50

Come and join us for an evening of great plates and wine. We hope to see you there.

For bookings please email