Menu

Welcome
Warm potato and chestnut bread served with homemade pickles & Greek extra virgin olive oil

Starters
Chard, leek and seasonal greens & herbs pie
Spicy baked feta

Mains
Meat option: Slow roasted mutton in wine, wild oregano, onions & carrots. Served with roast potatoes, greens yiahni, savoy cabbage and herbs
Vegetarian/vegan option: Onion squash stifado with slow cooked sweet shallots, spices and grape molasses. Served with roast potatoes, greens yiahni, savoy cabbage and herbs

Dessert
Exclusive A Greek winter feast ice cream from Osinsky and homemade quince preserve
Vegan option: Fanouropita (Lost & found cake) and homemade quince preserve

*Please inform us of the choice you would like to make when booking your ticket. If no choice is provided, mutton will be served to you for the main course and ice cream for the dessert.

Wine list
BYOB and you are free to bring whatever beverages you would like to. However we have teamed up with the fantastic Forest Wines in Walthamstow to provide a recommended wine list which we will email to you before the evening. You can order online through Forest Wines and they will deliver your choices to us so they are waiting for you on the night. Just make sure you place your order by November 27th to guarantee the delivery of your wine.

Our Suppliers
We source only the best quality seasonal produce. Our mutton will be supplied by Ginger Pig and fruit & vegetables by OrganicLea.

Book your ticket via Eventbrite