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Htipiti, whipped feta with yoghurt and green chillies
Marinated Kalamata olives and burned leeks
Pispilita, spinach and seasonal greens pie with cornmeal layers
Seasonal bulgur wheat salad

Slow cooked lamb ribs in wine and rosemary
Gigantes plaki, butter-bean bake with roasted carrots

Custard and walnut pie with blood orange syrup