Lovely review of our cooking workshop with Oliveology on Borough Market’s website. To read the whole article head over to Borough Market website.

“Despina set us off on our culinary journey early on, with tasters of dry fig, stuffed with Cretan cheese and walnuts, followed by a demonstration of how to make fava. Not to be mistaken with fava beans, Greek fava is a purée made with yellow split peas—very simple to make, but incredibly tasty and definitely one that we will all be making for ourselves at home.

The day was a good mix of demonstrations and hands-on experience. Although we watched Despina cook the fava and a mushroom fricassée (made with dried wild mushrooms that Marianna had foraged last year with her partner), we were put to work making everything else on the six-course menu.”

Please check out info about our upcoming workshop here.