Ingrid Hofstra documents the amazing Melisses Villa and our Mediterranean cooking retreat for Suitcase magazine and their Slow issue. Beautiful memories of our cooking retreat in Andros island, where I had the pleasure to cook and share my favourite recipes. Our guest where invited to join us on a unique culinary experience and enjoy seasonal food, daily prepared by using the most delicious local produce. Breathtaking view and endless chats about food, Greece and life.What a great time we had, happy days.