Autumn is here so we are into warmth, deep and robust flavors. Homemade stocks, stews, ragouts and more to come in our menu in October. Here are some of favourite ingredients for this month:

Quince, plums, grapes, savoy cabbage, nettles, cavolo nero, chard, marjoram, sage, fennel tops, carrots, celeriac, leeks
Cornmeal, dried fava beans, lentils, trahanas, carob molasses, thyme honey
Mutton, beef & pork